The largest Civic Type R club forum

[bluntcap]

So these landed in work today......My dayz.

[grubdip]

For the whole office or just you?

Smuggle them away to a dark corner if I was you.

[bluntcap]

For the whole office or just you?

Smuggle them away to a dark corner if I was you.

Just for 3 of us

[dutch]

They look freakin awesome

[bluntcap]

They look freakin awesome

They were amazing

[duckdodgersuk]

I went into Cup cake Dog mode when looking at that pic

[duckdodgersuk]

The smash n' grab Devastator. @ the red dog saloon london

[grubdip]

The smash n' grab Devastator. @ the red dog saloon london

I would easily be able to devour that. In fact, if I have enough juice left in myself after JAE I may just travel down there just to have one.

[smartie]

Its not that hard to eat though the challenge is that plus fries, coleslaw and milkshake in ten minutes.

[grubdip]

10 mins? Prize best be worth it.

[smartie]

No prize just the challenge. I didn't bother as I just wanted to enjoy it. Burger is superb. Think I could do it, record is about 3 minutes.

[howie1987]

had one of these the other day. From dennistoun bbq in glasgow. Was best burger i've ever had.

[duckdodgersuk]

belgian chocolate jaffa spheres

[duckdodgersuk]

[HWA0001]

had one of these the other day. From dennistoun bbq in glasgow. Was best burger i've ever had.

Went there once, was an hour wait for food. Smelled awesome when we were standing. What burger is that? Assume you phoned your order in, how long did you wait?

[duckdodgersuk]

[EvoStu]

Need. Want. How? :bigthumb:

[duckdodgersuk]

Need. Want. How? :bigthumb:

You won't believe it!!!!!!
NO FLOUR, NO OIL, NO WHITE SUGAR
Peanut Butter Chocolate Chip Cookie Dough Bites



Ingredients:
1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels )
1/4 cup (80 grams) honey (agave would be amazing too!)
1 teaspoon baking powder**
a pinch of salt if your peanut butter doesn’t have salt in it
1/2 cup (90 grams) chocolate chips

* My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons

** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.

Directions:
Preheat your oven to 350°F / 175°C.

Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined.

Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.

With wet hands, form into 1 1/2″ balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don’t do much rising. Bake for about 10 minutes.

Yields about fourteen 1 1/2″ cookie dough balls.
…..

[duckdodgersuk]

This is the Nelson’s Column burger, and as you can see, it’s a rather impressive erection.

At a foot tall, it certainly lives up to its name, contains a staggering 10,500 calories and costs a whopping £30.

[EvoStu]

Need. Want. How? :bigthumb:

You won't believe it!!!!!!
NO FLOUR, NO OIL, NO WHITE SUGAR
Peanut Butter Chocolate Chip Cookie Dough Bites



Ingredients:
1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels )
1/4 cup (80 grams) honey (agave would be amazing too!)
1 teaspoon baking powder**
a pinch of salt if your peanut butter doesn’t have salt in it
1/2 cup (90 grams) chocolate chips

* My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons

** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.

Directions:
Preheat your oven to 350°F / 175°C.

Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined.

Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.

With wet hands, form into 1 1/2″ balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don’t do much rising. Bake for about 10 minutes.

Yields about fourteen 1 1/2″ cookie dough balls.
…..

Just showed this to the missus........she's getting the ingredients LOL. :bigthumb: