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Jamican curry
Posted: Sat Jun 29, 2013 7:37 am
by J
Made this the other day and although I put too much allspice (
) it was flipping lovely. So easy to do as well.
http://www.simplyrecipes.com/recipes/ja ... oat_curry/
Re: Jamican curry
Posted: Sat Jun 29, 2013 7:52 am
by Just Dirk
Always fancied this! Jamican food always looks so tasty
Re: Jamican curry
Posted: Sat Jun 29, 2013 7:54 am
by Sedge
Looks good, bet it smells better! Although I'd leave the habaneros out
Re: Jamican curry
Posted: Sat Jun 29, 2013 8:08 am
by J
De-seed the chilli and cut into 1/4's. Remove the 1/4's after an hour or two and it wont blow your head off. Also use mild or medium curry powder and start with half the amount of allspice. [smilie=karls_thumb.gif]
Re: Jamican curry
Posted: Sat Jun 29, 2013 8:10 am
by Sedge
Ah thank you
) it was flipping lovely. So easy to do as well.
