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Have a recipe to share? It doesn't matter if its cheesy beans on toast or Foie Gras, or maybe some cooking tips that could make Heston Blumenthal look like a rank amateur? Then post them in here and let the world know.
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By J
#3534068
Yup nice and warm today and the rotisserie on the bbq is going to get lit.

I was thinking of cooking it this way.

http://leitesculinaria.com/5543/recipes ... emary.html

Unless anyone has any better ideas.

Roast potatoes can be done in the dripping tray. Glazed cabbage and carrots on the side.
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By J
#3535629
I had to do this in my small oven in the end as I got back from London too late to mess about with BBQ's. Little oven stinks of duck fat now.

Ended up being quite bitter, skin wasn't anywhere near crispy and not one I will try again. :sad: Perhaps it would have been better if it was on a proper sized grill.

Used the last of the duck and the last of a roast chicken to make a chicken, duck and vegetable pie. Flipping lovely even though I say so my self.

Long time ago I had and Ep3 for 220k kilometers in[…]