Need:
Smoked Salmon (I used a pack for each but that's loads)
Crème Fraîche
Egg
Salt
Pepper
Muffins
Butter
Lightly oil a ramekin
Line with smoked salmon
Add a teaspoon of crème fraîche
Pinch of salt and pepper, is quite a salty dish so can do without salt
Add an egg
Fold over salmon
I cook on 190 fan for 20-25 mins, 25 gives hard yolk I believe less will give you runny
Loosen around the dish with a knife in case it's stuck, turn out onto plate
Serve with buttered hot toasted muffin