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[Cockpiss Analfist]

mince beef
beef dripping
salt and pepper

mix gently, form into brugers, put into vacuum bags and seal. (or get your butcher to vacuum pack them for you)

drop into water at 60 degrees C for one hour or two if quite thick. Remove, consume, fap.


flame grilled- my personal method:

minced aberdeen Angus
dripping
diced shallots/red onions
garlic
herbs
worcester sauce
dijon mustard
salt and pepper
fish sauce ( nam pla)
eggs
breadcrumbs (optional)
Teaspoon peanut butter

Sweat shallots, garlic and herbs in a little ground nut oil, drain off on a J cloth. Pat dry. mix into all other ingredients.

form patties and rest in the fridge for at least 2 hours to allow them to set. If you miss this step and cook them straight away they will probably fall apart.

Flame grill both sides briefly then finish in the oven until desired cooking degree.

[algreene]

I just do beef, onions, red peppers, Parmesan, S and P, and an egg or two. Mix, make patties, refrigerate. Nice..

[Cockpiss Analfist]

I just do beef, onions, red peppers, Parmesan, S and P, and an egg or two. Mix, make patties, refrigerate. Nice..

:salut: cant go wrong really.


If you can try the vac pac method (sous vide) you will not be dissapointed

[algreene]

Home made burgers cannot be beat.

And that's the bottom line, because Stonecold said so...

[algreene]

I just do beef, onions, red peppers, Parmesan, S and P, and an egg or two. Mix, make patties, refrigerate. Nice..

:salut: cant go wrong really.


If you can try the vac pac method (sous vide) you will not be dissapointed

I don't know how or why you would do that..

[Cockpiss Analfist]

I used to think that.

I was like "wtf is with all this putting things in bag and cooking them slowly for hours bollox?"

Then I ate one and was all like "oh mai fukcing daiz"

[algreene]

JAE next year..

Do it! :bigthumb:

[J]

Mince 500g
Garlic 1 clove
Shallots 1 large 2 small
Cumin seeds big tea spoon
Coriander seeds big tea spoon
Pinch of dried chilli
Egg

Put cumin and coriander seeds into a hot dry pan and heat for a minute or tow. Remove and crush in a pestle and mortar, add to mince. Finally chop onion and garlic and add that to the mince along with the dried chilli. Add egg and mix with your hands.

Divide mix into 3 or 4 balls and pat into burger shapes try to make sure mix is firm so it doesn’t fall apart.

Pop into frying pan and cook till done

Add slice of cheese should you want

Pop into bun with salad, pickles and sauce of your choice.

Shove into your gob and wonder why you have been buying dirty burgers when these are so easy to do.

[pulpmelon_r]

I do the same sans chilli, y con salt & pepper

[jymmm]

My 2pence

If you partially blended the onion & mince with the garlic, coriander, seasoning, and the egg you get a good consistency to the patty.

Also pre sweat the onions and use more garlic.

[J]

My blenders are all packed deep deep undercover atm.

[pulpmelon_r]

My 2pence

If you partially blended the onion & mince with the garlic, coriander, seasoning, and the egg you get a good consistency to the patty.

Also pre sweat the onions and use more garlic.

Fry the spices, then blend everything with an egg, then work in the mince you say?

[karl]

mince/quorn
1 tsp curry powder
1 tsp paprika
1 tsp cayenne pepper
0.5 tsp cumin
0.5 tsp turmeric
1 tsp dried mint
1 egg
1 tbsp tomato purée
0.5 cup chick peas, mashed
1 onion, finely grated
25 mins in oven or pan
pita bread/bap/bread of choice
nom with gusto

[pulpmelon_r]

Whats with the chick peas? what does that add to the experience?

[karl]

flavour and binding, they mash into a flour, lentils are equally as good

mine will be ready in 10 mins

[RM CYA]

Beasts I made a little while ago. Half chopped chilli, half chopped chorizo

[jymmm]

My 2pence

If you partially blended the onion & mince with the garlic, coriander, seasoning, and the egg you get a good consistency to the patty.

Also pre sweat the onions and use more garlic.

Fry the spices, then blend everything with an egg, then work in the mince you say?

Spices?! This is a burger.

Fry the onions soften them up. Add seasoning. let cool

garlic, coriander, seasoning, egg and onions. Blend. Add the mince and blend slightly (careful now)

Ball up make into patties

No need to add any binding other than the egg mix and subtle blending of the meat

[J]

All you cunts with kitchens fuck off :bad-words:

[pulpmelon_r]

All you cunts with kitchens fuck off :bad-words:

Grated the onion & garlic and used corriander seeds with cumin (plus salt & pepper) - was pretty decent IMO

Not sold on paprika and mint though..

[Cockpiss Analfist]

WTF is that?^ :roflmao: