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[NyseriA]

Homemade burgers (as in, everything except raw ingredients!) for me tonight.

Quite fatty beef, minced with parsley, finely chopped red onions, mustard, tomato sauce, egg yolk and, rather than salt, oyster sauce.

Was going to make them into juicy lucys but since the kids are having them too, don't want to scald their faces off, so will be topping with generous grilled cheese and back bacon. Lettuce, beef tomatoes and corn relish. Made my own bread too.

Was going to do some chips, but think that the monster burgers will be enough

Any favourite hints or tips from the CTRO foodies? :salute:

[Sacrificial Pawn]

For sweetness, add a little sherger. :salut:

[jymmm]

-> http://civictype-r.co.uk/forum/viewtopi ... 7&t=264359

[smilie=karls_thumb.gif]

[eatthis]

For sweetness, add a little sherger. :salut:

[danneth]

Did some the other day, I'm awful at cooking and they don't look the best but they tasted bang on...

From jamie olivers book, mustard, ale ( i used lager lol ) and beef

[Sedge]

Make the patty twice as big as you want them to end up and cool them for a hour or so in the freezer. Then cook on a high heat with no oil. It'll shrink to half it's size to fit your bun. Om nom.

[yella]

onion and cranberries, plenty of em too with seasoning

[PH47MF]

Smoked bacon and cheddar double Angus from burger king :salut:

[jymmm]

cook at room temp.

same as a steak [smilie=karls_thumb.gif]