- Wed Nov 14, 2012 12:39 pm
#3497514
Hi all,
Another slow cooker favourite in my house, especially good now that the winters are closing in. This is the simplest desert to do, with minimal preparation, but it’s worth waiting for. Whilst it’s cooking away you’ll get a lovely waft of warm milk through the house, which is fantastic.
Prep time: 5 minutes
Cook time: 4 hours
100g Pudding rice (you can use risotto rice if you can’t find pudding rice, it works just as well. In fact, I actually prefer it with risotto rice, but the other half likes pudding rice…)
650ml Whole milk
250ml double cream
2 teaspoons vanilla extract (or 1 vanilla pod, split)
50g caster sugar
Pinch of salt
Small amount of unsalted butter
Method
Lightly grease the inside of the slow cooker pot with the unsalted butter
Combine all ingridents in the slow cooker and cook on high for 4 hours
Stir after 30 minutes to ensure all are combined, and check it every hour to ensure it’s not sticking to the bottom.
Grate some nutmeg over the top, Serve and enjoy!
Another slow cooker favourite in my house, especially good now that the winters are closing in. This is the simplest desert to do, with minimal preparation, but it’s worth waiting for. Whilst it’s cooking away you’ll get a lovely waft of warm milk through the house, which is fantastic.
Prep time: 5 minutes
Cook time: 4 hours
100g Pudding rice (you can use risotto rice if you can’t find pudding rice, it works just as well. In fact, I actually prefer it with risotto rice, but the other half likes pudding rice…)
650ml Whole milk
250ml double cream
2 teaspoons vanilla extract (or 1 vanilla pod, split)
50g caster sugar
Pinch of salt
Small amount of unsalted butter
Method
Lightly grease the inside of the slow cooker pot with the unsalted butter
Combine all ingridents in the slow cooker and cook on high for 4 hours
Stir after 30 minutes to ensure all are combined, and check it every hour to ensure it’s not sticking to the bottom.
Grate some nutmeg over the top, Serve and enjoy!
Last edited by Shappers on Wed Nov 14, 2012 1:01 pm, edited 1 time in total.