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[Willst220]

That's me going through the bin LOL.

I would have split the pod and put it in the slow cooker anyway dude...

I usually use vanilla extract as pods are blooming expensive now.

I wanted fresh vanilla pods- pretty sure I've seen them before. Shop assistant looked at me like he'd gone out. So I ended up going to the spices aisle. Very expensive!

A shot of how it looks pretty much 1.5 hours in. Looks like the air con from work has blown flies and crap in it.

[Shappers]

Keep that lid on dude!

Once it starts thickening up, i'm sure the black bits will all spread out... maybe...

[Shappers]

Oh, and have you tried the milk/cream to see if it tastes alright?

[Willst220]

Lids on- just took it off for a picture shot. Tastes porn, just sweet enough.

[Shappers]

has it started catching on the bottom yet?

if I remember, it goes from being runny to thick really quickly.

I want some now, but by the time I get home from work it won't be ready until midnight... haha

[Willst220]

Gutted for you LoL. Yes it's started to catch. This is by far the best build thread I've ever read!!

[Shappers]

That stuff is proper nice though.

Had a poker and beer night with the lads, and we ended up just scoffing the entire slow cookers worth of rice pudding between us... awesome.

[Cockpiss Analfist]

Mine is on now as we speak.

I bought a few variations to be different.

milk
cream
carnation milk
set manuka honey
vanilla pods
lurspak
bonne mamone strawb jam
sultanas
soft pitted prunes

Arborio rice.




cant wait

[Willst220]

I'll do the traditional Jam blob in the middle. Receipt or GTFO.

[Cockpiss Analfist]

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[Willst220]

Jesus Christ - your vanilla pods were expensive! 40 quid rice pudding, absolutely epic!

[Willst220]

Just seen the eggs, not far off!

[Cockpiss Analfist]

Jesus Christ - your vanilla pods were expensive! 40 quid rice pudding, absolutely epic!

Lol i know I was like wtf? that was for TWO ffs. they were nice, big fat ones tbf.

I bought too much of everything though, stuck in the mindset of cooking for +70 people lol.

No doubt i will be thoroughly sick of rice pudding by new year, not to mention morbidly obese

[Willst220]

I take it your a chef?! I'm a proper foodie, and will usually give anything a go. You must have got the fresh pods I was looking for. All about the ingredients.

[Willst220]

Taking shape now, something like 3.5 hours into it. Remember I doubled the ingredients on page 1, so I'm expecting it to take longer than the 4 hours.

[RSFN2GT]

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Oakham...I had the misfortune of being at Cottesmore recently

[Cockpiss Analfist]

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Oakham...I had the misfortune of being at Cottesmore recently

Raf Cottesmore?

used to live in cottesmore, has a good chippy :salut:

[RSFN2GT]

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Oakham...I had the misfortune of being at Cottesmore recently

Raf Cottesmore?

used to live in cottesmore, has a good chippy :salut:

Yeah. Well it's not Raf anymore but yeah I was there (I was staying at Greetham Valley)

[Shappers]

Taking shape now, something like 3.5 hours into it. Remember I doubled the ingredients on page 1, so I'm expecting it to take longer than the 4 hours.

Looking good! You may not need the jam, its tasty enough without!

[Liam Type-R]

shopping saturday morning it seems..