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[Cockpiss Analfist]

Potatoes.

chip them.

beef dripping.

Put beef dripping in a pan and heat to about 110 degs C

add your raw chips.

Cook until softish. (about 10 - 15 mins)

Drain.

Chill in the fridge dor at least an hour.

add to the hot dripping again at 130 degs C

cook for 7 mins

drain

chill for 1 hour.

Crank the dripping to 170- 180

fry the chips until golden brown.

Drain, season liberally.

Eat.

I have just ruined all chips under the sun ( apart from those rare places that cook them this way) forever.

Now you will eat Mcdonalds/KFC/Burger king chips and be like "wtf is this shIITe? YOU CALL THESE CHIPS?????????? I CALL THEM AIDS"


:ymca:

[EvoStu]

similar to the ones my mum makes.

[RM CYA]

This the Triple cooked sh-t you get and Ramsays restaurants? Niiiiiiice

[Just Dirk]

Takes some time though bro

[dean71]

Too much hassle, easier just to jump in my van and go to rick steins and order over the counter and get a discount.. Win :salut:

[Cat]

I want these chips now!!!
But I have no beef dripping.

Mind you I don't expect the house will smell that fresh after all that frying.

[J]

Kobe beef dripping only. :salut:

[smartie]

My house chef always does my chips this way.

[NHB_EP3_Chris]

Can you not use olive/sun flower oil to do this?

[Just Dirk]

My house chef always does my chips this way.

This. My chef is making these for my mechanic tomorrow.

[Cockpiss Analfist]

Can you not use olive/sun flower oil to do this?

Only if you want them to be of lesser quality and taste.

Nothing beats beef dripping triple cooked chips.


Flol at too much time/hassle.


You get out what you put in.

[smartie]

Can you not use olive/sun flower oil to do this?

Only if you want them to be of lesser quality and taste.

Nothing beats beef dripping triple cooked chips.


Flol at too much time/hassle.


You get out what you put in.

You get heart disease out.

[dutch]

seems like alot of work cockpiss, don't really like any chips bar chippy chips.

[NHB_EP3_Chris]

2 1/2hr cooking time slightly takes the piss tbh. Might aswell walk to the chippy...

[Cockpiss Analfist]

2 1/2hr cooking time slightly takes the piss tbh. Might aswell walk to the chippy...

Yeah because bought in precooked chips cooked in the cheapest vegetable oil (which the owner runs his car on) are FTW


Lol. :salut:

[*nub*]

dunno but tbh I love mcdonalds chips

[smartie]

Fries

[NHB_EP3_Chris]

2 1/2hr cooking time slightly takes the piss tbh. Might aswell walk to the chippy...

Yeah because bought in precooked chips cooked in the cheapest vegetable oil (which the owner runs his car on) are FTW


Lol. :salut:

Lol, I know they wouldnt be on par with your gourmet option but depends on your lifestyle and how much time you have i suppose. For me, chips are normally a quick, cheap option unless I'm at a restuarant/pub.

Got to admit the thought of those chips with a battered Haddock does sound nice though.

What are peoples thoughts on reusing chip fat? I dont own a deep fat frier but some of our friends do, and they say its ok to keep the oil for next time. That just sounds ferherkin minging to me.

[J]

It's ok for a short while.

[Cockpiss Analfist]

yeah its fine bro.

you wouldnt throw it away every time you cooked a portion of chips lol.

besides it lasts for a while until it needs changing. dependent on how busy.


I imagine a chippy would change their fryers two or three times a week.

ALso brand new oil makes very pale chips/batter.