- Sun Nov 11, 2012 12:26 pm
#3494865
I gather that chipshops will leave it as long as poss before changing, must cost a fair bit to flush out the old stuff. Just wondered if its better to change it more often with home made ones.
Dunno why but I'll eat whatever they put in front of me when I'm out and about but when i cook at home I try and keep fat and salt to a minimum. I dont really like the thought of deep fat frying stuff simply because its so bad for you but i am getting a bit bored of oven chips. Anybody tried one of those Tefal friers that use barely any oil? If so, what they like?
Dunno why but I'll eat whatever they put in front of me when I'm out and about but when i cook at home I try and keep fat and salt to a minimum. I dont really like the thought of deep fat frying stuff simply because its so bad for you but i am getting a bit bored of oven chips. Anybody tried one of those Tefal friers that use barely any oil? If so, what they like?