Let me show you how...
Ingredients
Cheese
Beans
Bread
Instructions
Grate "a shitload" of cheese into a bowl. "Shitload" is the preferred quantity for this dish.
Chuck a tin of proper baked beans (proper beans doesnt include supermarket branded rubbish, HP/Heinz/Branston only please) into a bowl and microwave on full power until little spots of baked bean juices start to appear on the glass inside of the microwave door and/or you can hear baked beans popping.
Remove the 4-6 slices of toasted bread, that you started halfway through the beans cooking cycle, from the toaster. That's what good cooking is all about you see, timing...don't forget it. Now, butter the hell out of that toast, don't be scared...it's not bad for you at all so put lots of it on.
Put the "shitload" of grated cheese into the beans and fold it in like you are creating some epic chocolate mousse or something... But it's not mousse it's cheesy beans on toast so don't be a fag and concentrate on what you are doing.
Slap the buttered toast on a nice big plate and plop the cheesy bean mixture on top.
Enjoy, you have now won at cooking without having to preach about global knives, breitling pans or namby pamby recipes and ingredients that nobody can pronounce/understand. :salut:
Mmmm, that's made me hungry....