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[Sedge]

This is one of our easy favorites. It's quick and easy. It's even better if you know you have a b*tch of a day ahead and want something fast, tasty and not healthy!

Ingredients
1x Gammon joint
1x 2L Bottle of cider (we use the cheapest we can get, basics/value etc)
2x Carrots
1x Leek
Potatoes
Garden peas
4x Eggs

Method
Place gammon joint in your slow cooker. If it has a net, leave it on. It’ll help you get it out later.
Pour cider over until covered.
Prepare veg and put around the joint.
Turn onto low and go to work.

Come back to an amazing smelling kitchen.
Cook your carbs or choice (chips), poach some eggs and boil a few garden peas.
Pull the gammon and mix with a little of the cooking juice to keep it moist.

Enjoy the best ham, egg and chips ever.

If you use a larger joint than you need it makes a good sammich the next day.

[Cockpiss Analfist]

This is one of our easy favorites. It's quick and easy. It's even better if you know you have a b*tch of a day ahead and want something fast, tasty and not healthy!

Ingredients
1x Gammon joint-Soak overnight in cold water to purify and remove excess salt, drain next day and stud with about 6 cloves
1x 2L Bottle of cider (we use the cheapest we can get, basics/value etc)
2x Carrots
2 onions or 6 shallots
1x Leek washed to remove grit
Potatoes
Garden peas
4x Eggs
5 bay leaves
8whole black peppercorns
4 cloves garlic

Method
Place gammon joint in your slow cooker. If it has a net, leave it on. It’ll help you get it out later.
Pour cider over until covered.
Prepare veg and put around the joint.
Turn onto low and go to work.

Come back to an amazing smelling kitchen.
Cook your carbs or choice (chips), poach some eggs and boil a few garden peas.
Pull the gammon and mix with a little of the cooking juice to keep it moist.

Enjoy the best ham, egg and chips ever.

If you use a larger joint than you need it makes a good sammich the next day.

Not critisising in the slightest but i have added a few optional steps to get a little extra out of your recipe.

[Mr Anderson]

Can Crowbar be the forum chef? There's room for a chefs hat in that avatar

[Sedge]

Nice one Cockpiss, I'll give the changes a go and let you know [smilie=karls_thumb.gif]

Can Crowbar be the forum chef? There's room for a chefs hat in that avatar

+1

[Shappers]

Similar reciepe using full fat Coca-cola works really well too.

Can do that one in the saucepain if needs be.

[EvoStu]

I might have a stab at this at the weekend.

[Sedge]

This is one of our easy favorites. It's quick and easy. It's even better if you know you have a b*tch of a day ahead and want something fast, tasty and not healthy!

Ingredients
1x Gammon joint-Soak overnight in cold water to purify and remove excess salt, drain next day and stud with about 6 cloves
1x 2L Bottle of cider (we use the cheapest we can get, basics/value etc)
2x Carrots
2 onions or 6 shallots
1x Leek washed to remove grit
Potatoes
Garden peas
4x Eggs
5 bay leaves
8whole black peppercorns
4 cloves garlic

Method
Place gammon joint in your slow cooker. If it has a net, leave it on. It’ll help you get it out later.
Pour cider over until covered.
Prepare veg and put around the joint.
Turn onto low and go to work.

Come back to an amazing smelling kitchen.
Cook your carbs or choice (chips), poach some eggs and boil a few garden peas.
Pull the gammon and mix with a little of the cooking juice to keep it moist.

Enjoy the best ham, egg and chips ever.

If you use a larger joint than you need it makes a good sammich the next day.

Not critisising in the slightest but i have added a few optional steps to get a little extra out of your recipe.

CPAF method cooking away now...

[Sedge]

Well, hats of to you. We both thought that the gammon was nicer this time than the last few [smilie=karls_thumb.gif]

[Cockpiss Analfist]

Well, hats of to you. We both thought that the gammon was nicer this time than the last few [smilie=karls_thumb.gif]

[smilie=karls_thumb.gif]

[Shappers]

Did a gammon joint in Ginger beer at the weekend, that worked really well too.

Gave it a nice gingery warmth.

[Cockpiss Analfist]

Did a gammon joint in Ginger beer at the weekend, that worked really well too.

Gave it a nice gingery warmth.

Thats a cracking idea.




robbed

[dutch]

Trying this at the weekend [smilie=karls_thumb.gif]

[dutch]

Done. Very nice, good recipe :salut: