- Wed Nov 14, 2012 11:41 am
#3497459
Started reading this, and now tucking into my lunch at 11.30am.
FFS Stu!
FFS Stu!
Established in 2002 it brings together people from all over the world to discuss their one love of Type R's.
TEGIWA IMPORTS wrote:Started reading this, and now tucking into my lunch at 11.30am.
FFS Stu!
Sedge wrote:This is in the slow cooker for tonight... Om nom nom nom.It's epic. Enjoy.
EvoStu wrote:Omg om nom nom! Lovely, thanks for sharing [smilie=karls_thumb.gif]Sedge wrote:This is in the slow cooker for tonight... Om nom nom nom.It's epic. Enjoy.
Cat wrote:Noob question as I've only ever made pulled pork in the oven.Yup you leave the fat on. In fact most of it will melt into the pork after 12 hours cooking.
Do I leave the rind on the pork shoulder while in the slow cooker and remove after, like I do in the oven?
Sedge wrote:Is it one with a removeable pot cooking pot?Yeah it is removable. Might try the leaving it on high idea.
We've had anything stick so much as that. Have you tried filling with water and leaving it on high?
Cat wrote:From eHow.Sedge wrote:Is it one with a removeable pot cooking pot?Yeah it is removable. Might try the leaving it on high idea.
We've had anything stick so much as that. Have you tried filling with water and leaving it on high?
Nothing ususally sticks as much, I added some treacle to the bbq mix and wonder if that's why.
How to Clean a Crock Pot Easily:
Many crock pot users enjoy the convenience of this kitchen tool, but the dirty secret of them is that they can be a major hassle to clean after those delicious meals they prepare. It is such a hassle, some may avoid using their crock pots because of it. Soaking and scrubbing may help some, but most of the time there is still food residue remaining. In an effort to make this annoying task easier for cooks, Reynold's has introduced slow cooker liners on the market. There's no need to spend the money on these if you don't have to. Also, some consumers may be concerned about this product leaching into their food. There is an easier way!
Instructions & Things You'll Need:
crock pot including lid
water
Step 1
Fill the dirty crock pot insert with water above the line of where the food was. Put the lid on the crock pot.
Step 2
Turn it on the highest setting and 'cook' the water until it comes to a boil. Depending on your individual crock pot, this may take several hours.
Step 3
Turn the crock pot off and let it cool down some. Remove the insert and wash with a sponge or scrubber. The caked on food should come off easily with minimal scrubbing.
Sedge wrote:Is it one with a removeable pot cooking pot?Mine was beef (may make a difference?) and was cooked for 12 hours in total, 1 hour with the lid off and turned up High.
Shappers - how long did yours cook for? You seem to have more sauce than ours. I like sauce.