- Mon Nov 19, 2012 4:48 pm
#3501430
Shappers wrote:Mine was beef (may make a difference?) and was cooked for 12 hours in total, 1 hour with the lid off and turned up High.Ahh I see. I'll try that or just double everything else
I added about 250ml of Passata too, as it didn't feel like enough sauce to cook the brisket in. Also, I made up the BBQ Sauce the day before, as was having a heavy session and didn't fancy mixing up sauces at 7am haha.
smartie wrote:All that effort cooking and then served with shitty chips.:bad-words:
2009 '59' CTR GT Milano Red