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Have a recipe to share? It doesn't matter if its cheesy beans on toast or Foie Gras, or maybe some cooking tips that could make Heston Blumenthal look like a rank amateur? Then post them in here and let the world know.
User avatar
By EvoStu
#3481516
This is epic and works a treat.

Ingredients.
1 medium onion, chopped
1 cup(s) ketchup
1/3 cup(s) cider vinegar
1/4 cup(s) packed brown sugar
1/4 cup(s) tomato paste
2 tablespoon(s) sweet paprika
2 tablespoon(s) Worcestershire sauce
2 tablespoon(s) yellow mustard
1 1/2 teaspoon(s) salt
1 1/4 teaspoon(s) ground black pepper
4 pound(s) boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces
12 soft sandwich buns or ciabatta rolls, warmed
Dill pickles (optional)
Potato chips (optional)
Hot sauce (optional)

Directions
In 4 1/2- to 6-quart slow-cooker pot, stir onion, ketchup, vinegar, brown sugar, tomato paste, paprika, Worcestershire, mustard, salt, and pepper until combined. Add pork to sauce mixture and turn to coat well with sauce.

Cover slow cooker with lid and cook pork mixture on low setting as manufacturer directs, 8 to 10 hours or until pork is very tender.

With tongs, transfer pork to large bowl. Turn setting on slow cooker to high; cover and heat sauce to boiling to thicken and reduce slightly.

While sauce boils, with 2 forks, pull pork into shreds. Return shredded pork to slow cooker and toss with sauce to combine. Cover slow cooker and heat through on high setting if necessary.

Spoon pork mixture onto bottom of sandwich buns; replace tops of buns. Serve sandwiches with pickles, potato chips, and hot sauce if you like.
User avatar
By Sedge
#3481574
Slow cooking pork is amazing. Put it in before you go to work and you come home to the best smelling kitchen ever!
User avatar
By EvoStu
#3481584
Cracksta wrote:8-10 hours?!

Dont thinik I can wait that long but sounds epic!
Slow cooker or crock pot FTW!
User avatar
By EvoStu
#3493197
dutch wrote:Making this now fukers, will there be more liquid during cooking?
Yup you'll have liquid left over.........perfect for dipping!

What I do is heat the oven to a high temperature. Spread the pulled pork in a baking tray and then ladle the sauce over.

Stick in the oven until its bubbling away and serve.

EPIC!!!! :cool:
User avatar
By EvoStu
#3493207
Cockpiss Analfist wrote:When you say potato chips, do you mean crisps? or chips? or fries?

not sure if american
Not fries. The crisps that are more like ridge ones (american style crisps if you like).

Although fries and coleslaw do go really well with this. :salut:
User avatar
By EvoStu
#3493702
dutch wrote:just finished making this stu, it's all kinds of awesome :-D
Glad you enjoyed it mate. Try it on a decent home made burger as well as a topping. Add's a different element to the burger! :yum:
User avatar
By EvoStu
#3497334
Shappers wrote:Can also use a beef brisket joint if you want more moo in your life.

Love my slow cooker.
Yup works either way really well. Slow cookers FTMFW!!!!!!! :yum:

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