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[Sedge]

Mine was beef (may make a difference?) and was cooked for 12 hours in total, 1 hour with the lid off and turned up High.

I added about 250ml of Passata too, as it didn't feel like enough sauce to cook the brisket in. Also, I made up the BBQ Sauce the day before, as was having a heavy session and didn't fancy mixing up sauces at 7am haha.

Ahh I see. I'll try that or just double everything else

All that effort cooking and then served with shitty chips.

:bad-words:

[Shappers]

All that effort cooking and then served with shitty chips.

It's all the missus wanted

[J]

All that effort cooking and then served with shitty chips.

They don't look triple cooked to me.

[Cat]

Well I've put a dishwasher tab in and some water and set my slow cooker to high so here's hoping that cleans it!

Kitchen filled with the aroma of soapy water.

[Sedge]

[Just Dirk]

Well I've put a dishwasher tab in and some water and set my slow cooker to high so here's hoping that cleans it!

Kitchen filled with the aroma of soapy water.

Any pics of your filthy crock pot?

For mea tin cleaning win I add salt to the water and soak

[eatthis]

been canal dredging again?

[NyseriA]

There's a lot of liquid in there? :scratch:

[Sedge]

That was pre-cook. After it was pulled it all soaked in.

[EvoStu]

There's a lot of liquid in there? :scratch:

The liquid gets used when the meat is pulled as it soaks in as Sedge says.

[NyseriA]

I don't think I ever have that much liquid in

[mpm1987]

Sounds awesome!
Will have to try this in the next few weeks!

[J]

I did this yesterday except I used tin foil and my oven was on 120 ish as I dont have a slow cooker. Very very good, but I also added some extra chilli and garlic, I may try star anise next time as well.

I used pork belly, cut the skin off and stretched it over a rack after salting and had had in the oven as well. Best cracking I have had in ages.

[EvoStu]

I'm going to have to make another batch as Sedge and Muz have made me hungry by mentioning it to me! :roflmao:

[*muz*]

In

[EvoStu]

In

Its your fault I'm going to have to remake a batch.

[Sedge]

It's no ones fault. It's your pleasure to savour the succulent pulled pork!

[J]

Swop the sugar for dried fruit. :bigthumb:

[EvoStu]

Swop the sugar for dried fruit. :bigthumb:

Might work......but my recipe needs the sugar.